LOVE MASTI RECIPE
Rose Dark Chocolate Bar
Dark chocolate with tiny hints of rose feels a little fancy but still easy enough for a late-night kitchen mood. Sweet, slightly floral, and really good with chai.
Rose Dark Chocolate Bar
What you need
- • 200g dark chocolate
- • 1 tsp dried rose petals
- • 1 tbsp crushed pistachios
- • 1 tsp rose syrup
- • 1 tsp butter
How to make it
1
Melt dark chocolate and butter together until smooth and glossy.
2
Mix in rose syrup gently so the chocolate stays silky.
3
Pour mixture into the single large cavity. Spread evenly. Tap to remove air bubbles.
4
Sprinkle rose petals and pistachios on top for texture.
5
Refrigerate for 2 hours. Peel silicone sideways - bar slides out flat.
💡 Chill the mold for 10 minutes before pouring chocolate for a cleaner snap.
You need this kit to make it
Love Masti Kit
From ₹499
LOVE MASTI RECIPE
Saffron White Chocolate Bar
Creamy white chocolate with warm saffron flavor feels straight out of a mithai box, but softer and meltier. One bite and it’s full shaadi dessert vibes.
Saffron White Chocolate Bar
What you need
- • 220g white chocolate
- • 8 to 10 saffron strands
- • 1 tbsp warm milk
- • 1 tbsp chopped pistachios
- • 1 tsp cardamom powder
How to make it
1
Soak saffron strands in warm milk for 5 minutes till the color deepens.
2
Melt white chocolate slowly and stir in saffron milk plus cardamom.
3
Pour mixture into the single large cavity. Spread evenly. Tap to remove air bubbles.
4
Scatter pistachios on top while the chocolate is still soft.
5
Refrigerate for 2 hours. Peel silicone sideways — bar slides out flat.
💡 Crush saffron with fingers before soaking for stronger flavor and color.
You need this kit to make it
Love Masti Kit
From ₹499
LOVE MASTI RECIPE
Dark Chocolate Chili Bar
Dark chocolate with a tiny chili kick. It starts smooth, then the heat comes slowly at the end. Perfect when you want chocolate with a little drama.
Dark Chocolate Chili Bar
What you need
- • 220g dark chocolate
- • 1 tsp butter
- • 1/4 tsp red chili powder
- • 1 tbsp roasted almonds
- • 1 pinch sea salt
How to make it
1
Melt dark chocolate and butter together till smooth.
2
Add chili powder and sea salt. Mix well so the spice spreads evenly.
3
Pour mixture into the single large cavity. Spread evenly. Tap to remove air bubbles.
4
Sprinkle roasted almonds on top while the chocolate is still soft.
5
Refrigerate for 2 hours. Peel silicone sideways — bar slides out flat.
💡 Start with less chili. You can always make the next batch bolder.
You need this kit to make it
Love Masti Kit
From ₹499
LOVE MASTI RECIPE
Red Velvet Love Bar
A soft red velvet style chocolate bar with creamy white chocolate and a little cocoa warmth. Sweet, pretty, and perfect for gifting without making a full cake.
Red Velvet Love Bar
What you need
- • 220g white chocolate
- • 1 tsp cocoa powder
- • 1 tsp red food color
- • 1 tbsp cream cheese
- • 1 tbsp crushed red velvet crumbs
How to make it
1
Melt white chocolate slowly till smooth.
2
Mix in cocoa powder, red food color, and cream cheese till the color looks even.
3
Pour mixture into the single large cavity. Spread evenly. Tap to remove air bubbles.
4
Sprinkle red velvet crumbs on top before the chocolate sets.
5
Refrigerate for 2 hours. Peel silicone sideways — bar slides out flat.
💡 Keep the cream cheese at room temperature so it mixes smoothly.
You need this kit to make it
Love Masti Kit
From ₹499
LOVE MASTI RECIPE
Strawberry Truffle Bar
A creamy strawberry chocolate bar with a soft truffle feel inside. Sweet, pink, and perfect when you want something cute without doing too much.
Strawberry Truffle Bar
What you need
- • 200g white chocolate
- • 2 tbsp strawberry crush
- • 1 tbsp fresh cream
- • 1 tbsp crushed biscuits
- • 1 tsp freeze-dried strawberry bits
How to make it
1
Melt white chocolate slowly till smooth.
2
Stir in strawberry crush and fresh cream till it looks soft and pink.
3
Pour mixture into the single large cavity. Spread evenly. Tap to remove air bubbles.
4
Add crushed biscuits and strawberry bits on top.
5
Refrigerate for 2 hours. Peel silicone sideways — bar slides out flat.
💡 Don’t add too much cream or the bar will turn soft after unmolding.
You need this kit to make it
Love Masti Kit
From ₹499
LOVE MASTI RECIPE
Strawberry Heart Pop
A cute strawberry chocolate heart on a stick. Pink, creamy, and made for gifting when you want something small but still full filmy.
Strawberry Heart Pop
What you need
- • 1 cup strawberry puree
- • 1/2 cup fresh cream
- • 2 tbsp condensed milk
- • 100g melted white chocolate
- • 1 tsp vanilla essence
How to make it
1
Mix strawberry puree, cream, condensed milk, and vanilla in a bowl.
2
Stir in melted white chocolate till the mixture looks smooth and pink.
3
Pour mixture into mold cavities from above. Insert wooden sticks lying flat.
4
Freeze for 4 hours till the pops feel firm.
5
Peel silicone sideways - popsicle slides out flat.
💡 Strain the strawberry puree once if you want a smoother heart pop.
You need this kit to make it
Love Masti Kit
From ₹499
LOVE MASTI RECIPE
Ruby Chocolate Heart Pop
A pink heart pop with that sweet-tangy ruby chocolate taste. Cute for gifting, quick to set, and very hard to stop at one.
Ruby Chocolate Heart Pop
What you need
- • 180g ruby chocolate
- • 1/2 cup fresh cream
- • 1 tbsp condensed milk
- • 1 tsp strawberry powder
- • 1 tbsp crushed pistachios
How to make it
1
Melt ruby chocolate slowly till smooth and glossy.
2
Mix in cream, condensed milk, and strawberry powder.
3
Pour mixture into mold cavities from above. Insert wooden sticks lying flat.
4
Sprinkle a little pistachio near the top and freeze for 4 hours.
5
Peel silicone sideways — popsicle slides out flat.
💡 Keep the ruby chocolate heat low, or the pink color can become dull.
You need this kit to make it
Love Masti Kit
From ₹499
LOVE MASTI RECIPE
Rose Lychee Lollipop
Rose and lychee make this lollipop taste soft, sweet, and a little royal. It’s light, pretty, and perfect for cute gifting boxes.
Rose Lychee Lollipop
What you need
- • 200g white chocolate
- • 2 tbsp lychee crush
- • 1 tsp rose syrup
- • 1 tsp dried rose petals
- • Few drops pink food color
How to make it
1
Melt white chocolate slowly till smooth and creamy.
2
Mix in lychee crush, rose syrup, and pink color gently.
3
Pour mixture into lollipop cavities from above and place sticks flat in the slots.
4
Sprinkle rose petals on top and tap the mold gently.
5
Refrigerate for 45 minutes. Push gently from below and lift each lollipop out.
💡 Use very little lychee crush so the chocolate sets firm.
You need this kit to make it
Love Masti Kit
From ₹499
LOVE MASTI RECIPE
Chocolate Swirl Lollipop
A fun white and dark chocolate lollipop with pretty swirls in every bite. Simple to make, cute to pack, and very kid-approved too.
Chocolate Swirl Lollipop
What you need
- • 120g dark chocolate
- • 120g white chocolate
- • 1 tsp butter
- • 1 tbsp crushed gems or sprinkles
- • 1 pinch sea salt
How to make it
1
Melt dark chocolate in one bowl and white chocolate in another.
2
Add a little butter to both and mix till smooth.
3
Spoon both chocolates into lollipop cavities from above and place sticks flat in the slots.
4
Use a toothpick to make soft swirls. Add sprinkles and tap the mold gently.
5
Refrigerate for 45 minutes. Push gently from below and lift each lollipop out.
💡 Don’t over-swirl, warna colors will mix and the pattern will disappear.
You need this kit to make it
Love Masti Kit
From ₹499
LOVE MASTI RECIPE
Classic LOVE Gift Set
Simple milk and white chocolate LOVE pieces for gifting. Clean, cute, and perfect when you want a homemade box that looks planned.
Classic LOVE Gift Set
What you need
- • 150g milk chocolate
- • 150g white chocolate
- • 1 tsp butter
- • 1 tbsp crushed nuts
- • 1 tbsp colorful sprinkles
How to make it
1
Melt milk chocolate and white chocolate in separate bowls.
2
Add a little butter to both bowls and mix till glossy.
3
Use a dropper to fill each cavity from above. Fill some with milk chocolate and some with white chocolate.
4
Add nuts or sprinkles on top. Tap mold gently to settle mixture.
5
Refrigerate for 50 minutes. Push up from below through silicone base - chocolates pop upward out of cavities.
💡 Pack the letters only after they are fully firm, or fingerprints will show.
You need this kit to make it
Love Masti Kit
From ₹499
LOVE MASTI RECIPE
Two-Tone LOVE Pieces
Milk chocolate and white chocolate sitting together in one cute LOVE piece. Looks fancy, but it’s just careful pouring and a little patience.
Two-Tone LOVE Pieces
What you need
- • 150g milk chocolate
- • 150g white chocolate
- • 1 tsp butter
- • 1 tbsp chopped almonds
- • Few drops pink food color
How to make it
1
Melt milk chocolate and white chocolate in separate bowls.
2
Add pink color to the white chocolate and mix till the shade looks soft.
3
Use a dropper to fill half of each cavity from above with milk chocolate.
4
Fill the remaining half with pink white chocolate. Add almonds and tap mold gently to settle mixture.
5
Refrigerate for 55 minutes. Push up from below through silicone base — chocolates pop upward out of cavities.
💡 Let the first color sit for 5 minutes before adding the second for cleaner lines.
You need this kit to make it
Love Masti Kit
From ₹499
LOVE MASTI RECIPE
Kesar Elaichi LOVE Set
Soft white chocolate with saffron and cardamom flavor packed into LOVE pieces. Feels festive, rich, and straight from a fancy mithai box.
Kesar Elaichi LOVE Set
What you need
- • 300g white chocolate
- • 1/4 tsp saffron strands
- • 1/2 tsp cardamom powder
- • 1 tbsp chopped pistachios
- • Few drops yellow food color
How to make it
1
Melt white chocolate slowly till smooth and glossy.
2
Crush saffron lightly and mix it with cardamom powder into the chocolate.
3
Add a tiny drop of yellow color for a warm kesar shade.
4
Use a dropper to fill each cavity from above. Add pistachios on top and tap mold gently.
5
Refrigerate for 55 minutes. Push up from below through silicone base — chocolates pop upward out of cavities.
💡 Let the saffron sit in warm chocolate for 2 minutes before pouring for deeper flavor.
You need this kit to make it
Love Masti Kit
From ₹499
LOVE MASTI RECIPE
Rose Mini Heart Box
Tiny rose-flavoured hearts that look beautiful in a small gift box. Light, floral, and made for those “bas ek chhota sa gift” moments.
Rose Mini Heart Box
What you need
- • 250g white chocolate
- • 1 tsp rose syrup
- • Few drops pink food color
- • 1 tsp dried rose petals
- • 1 tbsp chopped pistachios
How to make it
1
Melt white chocolate slowly till smooth and creamy.
2
Mix in rose syrup and pink food color till the shade looks soft.
3
Use a dropper to fill each mini heart cavity from above.
4
Add tiny rose petals and pistachios. Tap mold gently to settle mixture.
5
Refrigerate for 45 minutes. Push up from below through silicone base — chocolates pop upward out of cavities.
💡 Keep toppings very tiny so the mini hearts come out neat.
You need this kit to make it
Love Masti Kit
From ₹499
LOVE MASTI RECIPE
Gold Dusted Mini Hearts
Tiny chocolate hearts with a soft gold finish. They look premium in a box, but the recipe is still simple enough for a calm evening batch.
Gold Dusted Mini Hearts
What you need
- • 250g milk chocolate
- • 1 tsp butter
- • 1 tbsp chopped almonds
- • 1 pinch sea salt
- • Edible gold dust
How to make it
1
Melt milk chocolate with butter till smooth and shiny.
2
Mix in chopped almonds and a tiny pinch of sea salt.
3
Use a dropper to fill each mini heart cavity from above.
4
Tap mold gently to settle mixture and remove small air bubbles.
5
Refrigerate for 45 minutes. Push up from below through silicone base — chocolates pop upward out of cavities. Brush gold dust after unmolding.
💡 Dust lightly with a dry brush. Too much gold can hide the heart shape.
You need this kit to make it
Love Masti Kit
From ₹499
LOVE MASTI RECIPE
Ruby Pink Mini Hearts
Tiny pink ruby-style hearts with a sweet-tangy bite. They look cute in jars, boxes, or even scattered on a dessert plate.
Ruby Pink Mini Hearts
What you need
- • 250g ruby chocolate
- • 1 tsp butter
- • 1 tsp strawberry powder
- • 1 tbsp crushed pistachios
- • 1 tsp dried rose petals
How to make it
1
Melt ruby chocolate with butter on low heat till smooth.
2
Mix in strawberry powder gently for a stronger pink taste.
3
Use a dropper to fill each mini heart cavity from above.
4
Add tiny bits of pistachio and rose petals. Tap mold gently to settle mixture.
5
Refrigerate for 45 minutes. Push up from below through silicone base — chocolates pop upward out of cavities.
💡 Keep ruby chocolate on low heat so the pink color stays pretty.
You need this kit to make it
Love Masti Kit
From ₹499
LOVE MASTI RECIPE
Strawberry Kiss Hearts
Small kiss-shaped hearts with creamy strawberry chocolate inside. Cute, pink, and made for gift boxes that feel a little extra.
Strawberry Kiss Hearts
What you need
- • 250g white chocolate
- • 2 tbsp strawberry crush
- • Few drops pink food color
- • 1 tbsp crushed biscuits
- • 1 tsp dried strawberry bits
How to make it
1
Melt white chocolate slowly till smooth and creamy.
2
Mix in strawberry crush and pink food color till the chocolate looks soft pink.
3
Use a dropper to fill each kiss heart cavity from above.
4
Add tiny biscuit crumbs and strawberry bits. Tap mold gently to settle mixture.
5
Refrigerate for 50 minutes. Push up from below through silicone base — chocolates pop upward out of cavities.
💡 Keep the filling smooth and toppings tiny so the kiss shape stays clean.
You need this kit to make it
Love Masti Kit
From ₹499
LOVE MASTI RECIPE
Hazelnut Kiss Chocolates
Smooth chocolate kiss hearts with a nutty hazelnut crunch inside. They taste rich, look gift-ready, and feel very bakery-counter without the bakery bill.
Hazelnut Kiss Chocolates
What you need
- • 250g milk chocolate
- • 2 tbsp hazelnut spread
- • 1 tbsp roasted hazelnuts
- • 1 tsp butter
- • 1 pinch sea salt
How to make it
1
Melt milk chocolate with butter till smooth and glossy.
2
Stir in hazelnut spread and a tiny pinch of sea salt.
3
Use a dropper to fill each kiss heart cavity from above.
4
Add tiny roasted hazelnut pieces. Tap mold gently to settle mixture.
5
Refrigerate for 50 minutes. Push up from below through silicone base — chocolates pop upward out of cavities.
💡 Chop hazelnuts very small so the kiss shape stays sharp.
You need this kit to make it
Love Masti Kit
From ₹499
LOVE MASTI RECIPE
Rose Stuffed Kiss Hearts
Kiss-shaped chocolate hearts with a tiny rose cream centre. Sweet outside, soft inside, and very “I made this specially” energy.
Rose Stuffed Kiss Hearts
What you need
- • 250g white chocolate
- • 2 tbsp fresh cream
- • 1 tsp rose syrup
- • Few drops pink food color
- • 1 tsp dried rose petals
How to make it
1
Melt white chocolate slowly till smooth. Keep 3 tbsp aside for sealing.
2
Mix fresh cream, rose syrup, and pink food color in a small bowl for the stuffing.
3
Use a dropper to half-fill each kiss heart cavity from above with melted chocolate.
4
Add a tiny rose cream dot in the centre, cover with more chocolate, add rose petals, and tap mold gently.
5
Refrigerate for 60 minutes. Push up from below through silicone base — chocolates pop upward out of cavities.
💡 Keep stuffing tiny. Too much filling can leak while unmolding.
You need this kit to make it
Love Masti Kit
From ₹499
LOVE MASTI RECIPE
Ruby Deep Hearts
Deep heart chocolates with ruby-style pink flavour and a thicker bite. Pretty for gifting, but also dangerous to keep near your own desk.
Ruby Deep Hearts
What you need
- • 280g ruby chocolate
- • 1 tsp butter
- • 1 tsp strawberry powder
- • 1 tbsp chopped pistachios
- • 1 tsp dried rose petals
How to make it
1
Melt ruby chocolate with butter on low heat till smooth and glossy.
2
Add strawberry powder and mix gently so the pink flavour spreads evenly.
3
Use a dropper to fill each deep heart cavity from above.
4
Add tiny pistachio pieces and rose petals. Tap mold gently to settle mixture.
5
Refrigerate for 55 minutes. Push up from below through silicone base — chocolates pop upward out of cavities.
💡 Deep cavities need full chilling, so don’t unmold early even if the top looks set.
You need this kit to make it
Love Masti Kit
From ₹499
LOVE MASTI RECIPE
Two-Tone Romantic Hearts
Half pink, half white chocolate hearts with swirls that never come out exactly the same twice. The good kind of chaos.
Two-Tone Romantic Hearts
What you need
- • 180g white chocolate
- • 180g ruby chocolate
- • 1 tsp strawberry powder
- • 1 tsp dried rose petals
- • Few gold sprinkles
How to make it
1
Melt white chocolate and ruby chocolate separately in two bowls.
2
Add strawberry powder into ruby chocolate and stir till smooth.
3
Use two droppers to fill each heart cavity from opposite sides.
4
Drag a toothpick once through the center for a marble swirl effect. Tap mold gently to settle mixture.
5
Add rose petals and gold sprinkles. Refrigerate for 50 minutes, then push up from below through silicone base — chocolates pop upward out of cavities.
💡 One swirl is enough. Too much mixing turns the colors muddy.
You need this kit to make it
Love Masti Kit
From ₹499
LOVE MASTI RECIPE
Geometric Luxury Bar
A sharp-looking chocolate bar with clean geometric lines, roasted nuts, and a glossy finish. Looks expensive, but your fridge does most of the work.
Geometric Luxury Bar
What you need
- • 250g dark chocolate
- • 1 tsp butter
- • 1 tbsp roasted almonds
- • 1 tbsp roasted hazelnuts
- • Edible gold dust
How to make it
1
Melt dark chocolate with butter till smooth and glossy.
2
Mix in chopped roasted almonds and hazelnuts.
3
Pour mixture into the single large cavity. Spread evenly. Tap to remove air bubbles.
4
Level the top gently so the geometric pattern sets clean.
5
Refrigerate for 2 hours. Peel silicone sideways - bar slides out flat. Brush gold dust after unmolding.
💡 Tap the mold well. Geometric bars look best when the corners set without bubbles.
You need this kit to make it
Love Masti Kit
From ₹499