SUMMER MASTI RECIPE
Mango Kesar Popsicle
Creamy mango popsicle with a little kesar running through it. Simple, cold, and proper summer ghar-wala treat.
What you need
- 2 ripe mangoes
- 1 cup chilled milk
- 4 tbsp condensed milk
- Few kesar strands soaked in warm milk
- 3 tbsp fresh cream
- Pinch of elaichi powder
How to make it
1
Blend mango, milk, condensed milk, cream and elaichi till smooth.
2
Add the soaked kesar and mix lightly. Don’t overmix, the small yellow streaks look nice.
3
Pour mixture into mold cavities from above. Insert wooden sticks lying flat.
4
Freeze for 6 hours or overnight till fully set.
5
Peel silicone sideways — popsicle slides out flat. Eat it cold, before it starts melting.
💡 Sweet mangoes work best. If mango is already very sweet, reduce condensed milk a little.
You need this kit to make it
Summer Masti Kit
From ₹649
SUMMER MASTI RECIPE
Strawberry Yogurt Pop
Cold, creamy, slightly tangy and full of strawberry bits. Simple freezer treat, but it tastes properly nice.
What you need
- Fresh strawberries
- Vanilla yogurt
- Condensed milk
- Fresh cream
- Little squeeze of lemon
- Extra strawberry bits
How to make it
1
Blend strawberries, yogurt, condensed milk, cream and lemon juice till smooth.
2
Add a few chopped strawberry pieces at the end. Don’t blend these fully.
3
Pour mixture into mold cavities from above. Insert wooden sticks lying flat.
4
Freeze for about 5 hours till the pops are firm.
5
Peel silicone sideways — popsicle slides out flat. Eat before it starts dripping.
💡 If your strawberries are sour, add one extra spoon of condensed milk.
You need this kit to make it
Summer Masti Kit
From ₹649
SUMMER MASTI RECIPE
Coconut Thandai Pop
Cold coconut, little thandai flavour, tiny crunch from dry fruits. Feels like summer afternoon fridge raid food.
What you need
- 1 cup coconut milk
- 1/2 cup regular milk
- 3 tbsp condensed milk
- 1 tbsp thandai powder
- Chopped pista and badam
- Little rose water
How to make it
1
Mix coconut milk, regular milk, condensed milk and thandai powder till smooth.
2
Add chopped pista, badam and a few drops of rose water.
3
Pour mixture into mold cavities from above. Insert wooden sticks lying flat.
4
Freeze for 6 hours till fully frozen.
5
Peel silicone sideways - popsicle slides out flat. Sprinkle extra pista on top if you want.
💡 Don’t add too much rose water. Even a little extra can overpower everything.
You need this kit to make it
Summer Masti Kit
From ₹649
SUMMER MASTI RECIPE
Guava Chili Pop
Sweet guava with a little mirchi and salt. Proper street-side amrood feeling, just frozen on a stick.
What you need
- 2 ripe pink guavas
- 1/2 cup chilled water
- 3 tbsp sugar
- 1 tbsp lemon juice
- Pinch of black salt
- Red chili powder as needed
How to make it
1
Chop guava and blend it with chilled water, sugar and lemon juice.
2
Strain once if the seeds feel too much. Add black salt and a tiny pinch of chili powder.
3
Pour mixture into mold cavities from above. Insert wooden sticks lying flat.
4
Freeze for 5 hours till the pops are firm.
5
Peel silicone sideways — popsicle slides out flat. Add a little chili salt on top before eating.
💡 Start with very little chili. You can always add more on top later.
You need this kit to make it
Summer Masti Kit
From ₹649
SUMMER MASTI RECIPE
Litchi Rose Pop
Sweet litchi with a soft rose flavour. Light, cold and very easy to finish without noticing.
What you need
- 1 cup litchi pulp
- 1/2 cup chilled milk
- 3 tbsp condensed milk
- 1 tbsp rose syrup
- 2 tbsp fresh cream
- Chopped litchi pieces
How to make it
1
Blend litchi pulp, milk, condensed milk, rose syrup and cream till smooth.
2
Add a few chopped litchi pieces at the end. Keep them small so the pop sets properly.
3
Pour mixture into mold cavities from above. Insert wooden sticks lying flat.
4
Freeze for 6 hours till fully firm.
5
Peel silicone sideways - popsicle slides out flat. Serve cold, not half-melted.
💡 Use rose syrup lightly. Too much rose can make the litchi flavour disappear.
You need this kit to make it
Summer Masti Kit
From ₹649
SUMMER MASTI RECIPE
Greek Yogurt Berry Pop
Thick yogurt, berry swirls and a clean cold bite. This one feels more snack than dessert, but still tastes fun.
What you need
- 1 cup Greek yogurt
- 1/2 cup mixed berries
- 3 tbsp honey
- 1/4 cup milk
- 1 tsp lemon juice
- Few chopped berry pieces
How to make it
1
Mix Greek yogurt, honey, milk and lemon juice till smooth.
2
Crush the berries lightly and fold them in. Don’t mix too much if you want nice swirls.
3
Pour mixture into mold cavities from above. Insert wooden sticks lying flat.
4
Freeze for 5 hours till the pops are firm.
5
Peel silicone sideways — popsicle slides out flat. Let it sit for 1 minute before eating if too hard.
💡 Use thick yogurt. Thin curd will make this icy instead of creamy.
You need this kit to make it
Summer Masti Kit
From ₹649
SUMMER MASTI RECIPE
Watermelon Mint Pop
Cold watermelon, mint and a little nimbu. This is the one you want after coming home from the heat.
What you need
- 3 cups watermelon cubes
- 2 tbsp sugar
- 1 tbsp lemon juice
- Few mint leaves
- Pinch of black salt
- Small watermelon bits
How to make it
1
Blend watermelon, sugar, lemon juice, mint and black salt till smooth.
2
Strain if you want it clean. Add tiny watermelon bits if you like some bite.
3
Pour mixture into mold cavities from above. Insert wooden sticks lying flat.
4
Freeze for 4 hours till firm.
5
Peel silicone sideways - popsicle slides out flat. Eat it straight from the freezer.
💡 Use sweet watermelon. If the fruit is bland, the pop will also taste flat.
You need this kit to make it
Summer Masti Kit
From ₹649
SUMMER MASTI RECIPE
Chocolate Dipped Cream Pop
Creamy vanilla pop with a thin chocolate shell outside. Simple freezer treat, but it feels like proper ice cream.
What you need
- 1 cup fresh cream
- 1/2 cup milk
- 4 tbsp condensed milk
- 1 tsp vanilla essence
- 1 cup melted chocolate
- 1 tsp coconut oil
How to make it
1
Mix cream, milk, condensed milk and vanilla till smooth.
2
Pour mixture into mold cavities from above. Insert wooden sticks lying flat.
3
Freeze for 6 hours till the cream pops are fully set.
4
Mix melted chocolate with coconut oil. Peel silicone sideways - popsicle slides out flat.
5
Dip each frozen pop in chocolate and keep it on a tray for 2 minutes till the shell sets.
💡 Keep the pops very frozen before dipping. Soft pops will melt into the chocolate.
You need this kit to make it
Summer Masti Kit
From ₹649
SUMMER MASTI RECIPE
Classic Chocolate Cakesicle
Soft chocolate cake inside, chocolate shell outside. Feels like bakery stuff, but made straight from your freezer.
What you need
- 1 cup chocolate cake crumbs
- 3 tbsp chocolate ganache
- 1 cup melted chocolate
- 1 tsp coconut oil
- Sprinkles optional
- Wooden sticks
How to make it
1
Mix cake crumbs and ganache till it becomes soft like dough.
2
Coat the mold cavity lightly with melted chocolate and freeze for 5 minutes.
3
Add the cake mixture inside, press gently and place the wooden stick.
4
Seal the top with more melted chocolate and freeze for 20 minutes till firm.
5
Peel silicone sideways - cakesicle slides out clean. Add sprinkles before serving.
💡 Thin chocolate shell works best. Thick shell can crack while removing.
You need this kit to make it
Summer Masti Kit
From ₹649
SUMMER MASTI RECIPE
White Chocolate Rose Cakesicle
Soft cake filling, white chocolate shell and a light rose flavour. Pretty enough for gifting, easy enough for home.
What you need
- 1 cup vanilla cake crumbs
- 3 tbsp rose ganache
- 1 cup melted white chocolate
- 1 tsp coconut oil
- Dried rose petals optional
- Wooden sticks
How to make it
1
Mix vanilla cake crumbs and rose ganache till it becomes soft and easy to press.
2
Coat the mold cavity with melted white chocolate and freeze for 5 minutes.
3
Fill with the cake mixture and press the wooden stick into place.
4
Seal the top with more white chocolate and freeze till set.
5
Peel silicone sideways - cakesicle slides out clean.
💡 Keep the chocolate layer thin. Too much chocolate makes the shell heavy and hard to bite.
You need this kit to make it
Summer Masti Kit
From ₹649
SUMMER MASTI RECIPE
Peanut Butter Crunch Cakesicle
Chocolate shell outside, peanut butter cake filling inside, and a small crunch in every bite. Proper rich one.
What you need
- 1 cup chocolate cake crumbs
- 2 tbsp peanut butter
- 2 tbsp chocolate ganache
- 1 cup melted chocolate
- 1 tsp coconut oil
- Crushed peanuts or chikki bits
How to make it
1
Mix cake crumbs, peanut butter and ganache till it becomes soft and sticky.
2
Coat the mold cavity with melted chocolate and freeze for 5 minutes.
3
Add cake filling inside, sprinkle crushed peanuts, press lightly and place the wooden stick.
4
Cover with more melted chocolate and freeze for 20 minutes till firm.
5
Peel silicone sideways - cakesicle slides out clean. Add more peanut crunch on top if you want.
💡 Don’t overfill the mold. Leave space for the final chocolate sealing layer.
You need this kit to make it
Summer Masti Kit
From ₹649
SUMMER MASTI RECIPE
Guava Chili Pop
Sweet guava with a little mirchi and salt. Proper street-side amrood feeling, just frozen on a stick.
What you need
- 2 ripe pink guavas
- 1/2 cup chilled water
- 3 tbsp sugar
- 1 tbsp lemon juice
- Pinch of black salt
- Red chili powder as needed
How to make it
1
Chop guava and blend it with chilled water, sugar and lemon juice.
2
Strain once if the seeds feel too much. Add black salt and a tiny pinch of chili powder.
3
Pour mixture into mold cavities from above. Insert wooden sticks lying flat.
4
Freeze for 5 hours till the pops are firm.
5
Peel silicone sideways - popsicle slides out flat. Add a little chili salt on top before eating.
💡 Start with very little chili. You can always add more on top later.
You need this kit to make it
Summer Masti Kit
From ₹649
SUMMER MASTI RECIPE
Strawberry Cheesecake Cakesicle
Cheesecake-style filling, strawberry bits and a chocolate shell. Sweet, creamy and very easy to make look cute.
What you need
- 1 cup vanilla cake crumbs
- 2 tbsp cream cheese
- 2 tbsp strawberry jam
- 1 cup melted white chocolate
- 1 tsp coconut oil
- Small strawberry pieces
How to make it
1
Mix cake crumbs, cream cheese and strawberry jam till it becomes soft and shapeable.
2
Coat the mold cavity with melted white chocolate and freeze for 5 minutes.
3
Add filling inside, press in a few tiny strawberry pieces and place the wooden stick.
4
Cover the top with more white chocolate and freeze for 20 minutes till set.
5
Peel silicone sideways — cakesicle slides out clean. Add a little strawberry drizzle if you want.
💡 Keep strawberry pieces tiny. Big pieces make the filling wet and hard to seal.
You need this kit to make it
Summer Masti Kit
From ₹649
SUMMER MASTI RECIPE
Oreo Crunch Cakesicle
Creamy cake filling, Oreo crunch and a chocolate shell outside. This one is made for kids, but adults will steal it first.
What you need
- 1 cup chocolate cake crumbs
- 3 tbsp vanilla frosting
- 4 crushed Oreo biscuits
- 1 cup melted chocolate
- 1 tsp coconut oil
- Wooden sticks
How to make it
1
Mix chocolate cake crumbs, vanilla frosting and crushed Oreo till it becomes soft and chunky.
2
Coat the mold cavity with melted chocolate and freeze for 5 minutes.
3
Add the Oreo cake filling inside, press gently and place the wooden stick.
4
Cover the top with more melted chocolate and freeze for 20 minutes till firm.
5
Peel silicone sideways - cakesicle slides out clean. Add Oreo crumbs on top while chocolate is soft.
💡 Crush Oreo roughly. Fine powder disappears, chunky bits give the good crunch.
You need this kit to make it
Summer Masti Kit
From ₹649
SUMMER MASTI RECIPE
Litchi Lychee Lollipop
Sweet litchi in a small round pop. Light, juicy and easy to keep biting one after another.
What you need
- 1 cup litchi pulp
- 1/2 cup litchi juice
- 2 tbsp sugar
- 1 tbsp lemon juice
- Small litchi pieces
- Few mint leaves optional
How to make it
1
Blend litchi pulp, litchi juice, sugar and lemon juice till smooth.
2
Add very small litchi pieces. Keep them tiny so the lollipop sets properly.
3
Pour mixture into mold cavities from above. Insert wooden sticks lying flat.
4
Freeze for 5 hours till fully firm.
5
Peel silicone sideways - lollipop slides out flat. Eat cold, straight away.
💡 If using canned litchi, taste before adding sugar. It is usually already sweet.
You need this kit to make it
Summer Masti Kit
From ₹649
SUMMER MASTI RECIPE
Mango Heart Pop
Sweet mango frozen into tiny heart pops. Looks cute, tastes like proper summer vacation.
What you need
- 1 cup mango pulp
- 1/2 cup milk
- 2 tbsp condensed milk
- 1 tbsp cream
- Small mango cubes optional
- Wooden sticks
How to make it
1
Blend mango pulp, milk, condensed milk and cream till smooth.
2
Add tiny mango cubes if you want little fruit bites inside.
3
Pour mixture into heart mold cavities from above. Insert sticks carefully.
4
Freeze for 5 hours till fully firm from the center.
5
Peel silicone sideways - heart pop slides out clean.
💡 Alphonso mango gives the best bright colour and sweeter flavour.
You need this kit to make it
Summer Masti Kit
From ₹649
SUMMER MASTI RECIPE
Watermelon Lollipop
Cold watermelon frozen into tiny pops with a fresh juicy bite. Feels like eating summer directly from the freezer.
What you need
- 2 cups watermelon cubes
- 2 tbsp sugar
- 1 tbsp lemon juice
- Few mint leaves
- Small watermelon pieces optional
- Wooden sticks
How to make it
1
Blend watermelon cubes, sugar, mint and lemon juice till smooth.
2
Strain once if you want a smoother pop without pulp.
3
Pour into mold cavities and add tiny watermelon pieces if you want texture.
4
Insert sticks and freeze for 5 hours till fully set.
5
Peel silicone sideways - frozen lollipop slides out easily.
💡 Use chilled watermelon first. It freezes faster and tastes fresher.
You need this kit to make it
Summer Masti Kit
From ₹649
SUMMER MASTI RECIPE
Kiwi Banana Heart Pop
Creamy banana mixed with fresh kiwi. Sweet first bite, little tang after. Surprisingly addictive one.
What you need
- 2 kiwi fruits
- 1 ripe banana
- 1/2 cup milk
- 2 tbsp condensed milk
- 1 tbsp lemon juice
- Wooden sticks
How to make it
1
Blend kiwi, banana, milk and condensed milk till smooth and creamy.
2
Add lemon juice and mix once. It helps keep the flavour fresh after freezing.
3
Pour mixture into heart mold cavities from above.
4
Insert wooden sticks carefully and freeze for 5 hours.
5
Peel silicone sideways - frozen heart pop slides out easily.
💡 Use ripe banana only. Raw banana makes the pop taste flat and starchy.
You need this kit to make it
Summer Masti Kit
From ₹649
SUMMER MASTI RECIPE
Strawberry Heart Pop
Creamy strawberry frozen into tiny heart pops. Soft pink colour, cold fruity taste and proper cute vibes.
What you need
- 1 cup strawberries
- 1/2 cup milk
- 2 tbsp condensed milk
- 1 tbsp cream
- 1 tsp lemon juice
- Wooden sticks
How to make it
1
Blend strawberries, milk, condensed milk and cream till smooth and creamy.
2
Add lemon juice and mix once. It keeps the strawberry flavour bright after freezing.
3
Pour mixture into heart mold cavities carefully from above.
4
Insert wooden sticks and freeze for 5 hours till fully set.
5
Peel silicone sideways - heart pop slides out smooth and glossy.
💡 Fresh strawberries give better colour than frozen ones in this recipe.
You need this kit to make it
Summer Masti Kit
From ₹649
SUMMER MASTI RECIPE
Chocolate Swirl Lollipop
Vanilla cream with chocolate swirls frozen into tiny lollipops. Every bite changes flavour slightly.
What you need
- 1 cup milk
- 1/2 cup cream
- 2 tbsp condensed milk
- 3 tbsp melted chocolate
- 1 tsp vanilla essence
- Wooden sticks
How to make it
1
Mix milk, cream, condensed milk and vanilla till smooth.
2
Pour mixture into mold cavities till almost full.
3
Drizzle melted chocolate into each cavity and swirl lightly using a toothpick.
4
Insert sticks carefully and freeze for 5 hours till fully set.
5
Peel silicone sideways - swirl lollipop slides out glossy and smooth.
💡 Don’t overmix the swirl. One or two turns only gives the clean marble effect.
You need this kit to make it
Summer Masti Kit
From ₹649
SUMMER MASTI RECIPE
Summer Fruit Heart Chocolates
Tiny chocolate hearts filled with dried summer fruits and crunchy bits. Sweet, colourful and impossible to stop at one.
What you need
- 1 cup melted milk chocolate
- 2 tbsp chopped dried mango
- 2 tbsp chopped dried strawberry
- 2 tbsp chopped nuts
- 1 tbsp sprinkles optional
- Heart chocolate mold
How to make it
1
Melt milk chocolate slowly till smooth and glossy.
2
Add tiny fruit bits and nuts inside the mold cavities first.
3
Pour melted chocolate on top and tap the mold lightly to remove air bubbles.
4
Add sprinkles on top while the chocolate is still soft.
5
Chill for 30 minutes till firm. Peel silicone sideways and pop chocolates out.
💡 Dry fruits must be completely dry. Wet fruit makes chocolate seize.
You need this kit to make it
Summer Masti Kit
From ₹649
SUMMER MASTI RECIPE
White Chocolate Mango Hearts
White chocolate hearts with small mango bites inside. Sweet, creamy and very summer-party type.
What you need
- 1 cup melted white chocolate
- 2 tbsp dried mango bits
- 1 tbsp chopped almonds
- 1 tsp coconut oil
- Pinch of cardamom powder
- Heart chocolate mold
How to make it
1
Melt white chocolate slowly with coconut oil till smooth.
2
Add dried mango bits, almonds and a tiny pinch of elaichi.
3
Pour into heart cavities from above and tap the mold gently to settle.
4
Refrigerate for 30 minutes till the chocolates become firm.
5
Push up from below through silicone base - chocolates pop upward out of cavities.
💡 Use dried mango only. Fresh mango will make the chocolate sticky.
You need this kit to make it
Summer Masti Kit
From ₹649
SUMMER MASTI RECIPE
Colorful Candy Hearts
Tiny candy-filled chocolate hearts with bright colours everywhere. Crunchy, sweet and full birthday-party energy.
What you need
- 1 cup melted white chocolate
- 3 tbsp colorful candy bits
- 2 tbsp rainbow sprinkles
- 1 tsp coconut oil
- Pinch of sea salt optional
- Heart chocolate mold
How to make it
1
Melt white chocolate gently with coconut oil till glossy and smooth.
2
Add tiny candy bits and sprinkles into the heart cavities first.
3
Pour melted chocolate over them and tap mold gently on the table.
4
Add extra sprinkles on top before the chocolate sets.
5
Chill for 25 to 30 minutes till firm, then peel silicone sideways to release hearts.
💡 Add a tiny pinch of salt. It makes sweet candy flavours taste even stronger.
You need this kit to make it
Summer Masti Kit
From ₹649
SUMMER MASTI RECIPE
Two-Tone Summer Hearts
Half pink, half white chocolate hearts with a smooth marble-style finish. Tiny fancy dessert pieces that look way harder than they are.
What you need
- 1 cup white chocolate
- 1/2 cup strawberry chocolate or pink candy melts
- 1 tsp coconut oil
- 1 tbsp sprinkles optional
- Pinch of freeze dried strawberry powder
- Heart chocolate mold
How to make it
1
Melt white chocolate and pink chocolate separately till smooth.
2
Fill one side of each heart cavity with pink chocolate carefully.
3
Fill the remaining side with white chocolate and lightly swirl the center edge.
4
Add strawberry powder or sprinkles on top before chilling.
5
Chill till fully firm, then flex silicone mold sideways to release hearts.
💡 Slight swirl looks premium. Overmixing removes the clean two-tone effect.
You need this kit to make it
Summer Masti Kit
From ₹649
SUMMER MASTI RECIPE
Summer Dark Chocolate Bar
Dark chocolate loaded with nuts, berries and summer crunch. Rich bite first, fruity surprise after.
What you need
- 1 1/2 cups dark chocolate
- 2 tbsp chopped almonds
- 2 tbsp dried strawberries
- 1 tbsp biscuit crunch
- 1 tsp sea salt flakes
- Chocolate bar mold
How to make it
1
Melt dark chocolate slowly till fully smooth and glossy.
2
Add almonds, dried strawberries and biscuit crunch into the mold cavities.
3
Pour melted chocolate evenly over everything and tap mold gently.
4
Sprinkle tiny sea salt flakes on top before setting.
5
Chill till firm, then flex silicone mold sideways and release bars carefully.
💡 Tiny pinch of sea salt makes dark chocolate taste deeper and smoother.
You need this kit to make it
Summer Masti Kit
From ₹649
SUMMER MASTI RECIPE
Mango White Chocolate Bar
Creamy white chocolate bars packed with sweet mango bits and crunchy nuts. Proper tropical dessert energy in every square.
What you need
- 1 1/2 cups white chocolate
- 3 tbsp dried mango bits
- 2 tbsp chopped cashews
- 1 tsp coconut oil
- Pinch of cardamom powder
- Chocolate bar mold
How to make it
1
Melt white chocolate slowly with coconut oil till smooth and glossy.
2
Add dried mango bits, chopped cashews and tiny pinch of cardamom.
3
Pour the mixture into chocolate bar cavities evenly.
4
Tap mold gently on table so the chocolate settles smoothly.
5
Chill till firm, then flex silicone mold sideways to release bars.
💡 Small mango pieces work best. Bigger chunks make bars crack while unmolding.
You need this kit to make it
Summer Masti Kit
From ₹649